Allow me to introduce you to my new best companion in my little kitchen !!!
A digital thermometer, which can measure temperatures between -50'C and up to +300'C !!!! with an accuracy of 0.1'C. It is one of my mothers Christmas presents to me, which I actually did the shopping of myself in order to ensure it was the right thing. I found it at Kunst og Køkkentøj located in Aarhus, where it costs 23.70 €.
So fare it have been working perfect allowing me to make caramels like Liquorice cream caramels and Valentine Day cream caramel without fluid structure.I am also planning to use it for tempering of chocolate, hoping it will bring the same level of great success here with chocolate with a bite to it.
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