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December 05, 2010

Christmas aquavit

This afternoon I got started on making the Christmas aquavit, so it actual will be ready for Christmas this year. It has a wonderful flavour of orange without being sweet. And it goes very well with the cold and warm dishes served at Christmas.

Ingredients:
  • 0.7-1.0 l Brøndums Snaps - crystal clear aquavit with a mild caraway flavour
  • 4 organic oranges
  1. Peel the oranges with potato peeler, avoid to have to much of the white part of the peel.
  2. Dry the peel at 100'C in the oven for 1-1½ hours - the peel most not be burned
  3. Place the dried peel in 1 l glass
  4. Add the aquavit
  5. Be patient for 10-14 before removing the peel and the aquavit is ready for consumption
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2 comments:

  1. "HANNES"5 December 2010 at 18:50

    Hej Kirsten....
    lyder super dejligt, må jeg komme og smage???

    ReplyDelete
  2. Kitchen of Kiki5 December 2010 at 21:21

    Hej Hanne ! Du er altid velkommen til at komme forbi og smage, men først om 14 dage, når julesnapsen er færdig

    ReplyDelete

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