Avocado salad with scrimps

I am a hugh fan of the combination of avocado and scrimps, so I am always very pleased, when I find an avocado in my weekly vegetable box. The avocados, which I get from Aarstiderne are always just perfect riped and still have a long time frame, before they are over riped.

This salad is just very, very nice to make within 5 minutes. And it provides me with a tasteful lunch during the week-end. 

Ingredients: serves 1

• salad or a mix a small salad leafs
• ½ red/green/yellow pepper fruit
• 4-6 small tomatoes
• 1 avocado
• 100 g scrimps
• fresh dill
• lemon juice
• pepper

1. Add the salad to the bottom of the soup plate
2. Cut the pepper fruit and tomatoes into smaller pieces - add it to the soup plate
3. Remove the stone of the avocado and cut the avocado into smaller pieces - add it to the soup plate
4. Add the scrimps into the soup plate
5. Add fresh dill - sprinkle with lemon juice and pepper
6. Serve together with bread