Cappuccino cake

"Hjemmebagt" - 73 recipes - 10 accomplished = 63 recipes to bake

As the "final" celebration of my birthday, where I had to play an active role in my kitchen, I baked this cake for sharing with my colleagues at work.

It is the Cappuccino cake from the baking book called "Hjemmebagt".

I spend 5 minutes on whipping the cake base using an electrical whipper, as it should be foamy and glossy looking.

I followed the recipe using the exact stated single ingredients in the actual volume. Afterwards I am questioning myself, if the volume of both cocoa powder and cappuccino are correct in the baking book or if a 0 is lacking !!! In the recipe is states 4 g cocoa powder and 10 g cappuccino powder.

My colleagues and I could have used, that the cake actually was tasting of cappuccino instead of sweet taste.

So I think, I need to contact the author of this baking book, to clarify these ingredients volumes.

While I was busy baking the cake, Hannibal the Cat decide to use the suitcase of friend as sleeping position :-)