Looking forward for selection of the best lemon mousse/citron fromage

I am really looking forward to the grant selection process of the BEST LEMON MOUSSE (citron fromage in Danish) today !!!! I will later on share the outcome of our selection process as well as sharing the winning lemon mousse recipe with you all. 

Do you have a favourite recipe on lemon mousse ?

This selection will be done by a group of fantastic dairy friends, which are living our life on the edge !!!! as the lemon mousse will be made from un-pasteurised eggs !!!!!

Please be aware off, that using un-pasteurised egg in desserts, which not are cooked or baked,  is NOT to be recommended at all due the risk of salmonella !!!!!

However, we are group of dare egg-devils :-)

As a small token of our appreciation for the work done making these lemon mousses we as guests have found a hostess gift with focus on - guess what - LEMON:

• lemons (organic)
• lemon chocolate
• lemon pepper
• lemon curd
• lemon olive oil