Putting the Summer on bottle - making blackcurrant rum

I found this recipe on making blackcurrant rum on the blog called Life of La Tascha, which I decided to try using my giant blackcurrant. I am really looking forward to taste, how this way of preserving summer on a bottle will turn out.


Blackcurrant rum a la La Tascha: - 0.7 l rum

• 225 g blackcurrant
• 225 g sugar
• 0.6 l rum (light)

1.  Add boiling water to a glass bottle - leave for 4-5 minutes - empty the bottle.
2. Fill the bottle with cleaned blackcurrants.
3. Add sugar afterwards.
4. Fill the bottle up with rum (light).
5. Close the bottle.
6. Place in a dark place.
7. Shake the bottle regular to dissolve the sugar, which is placed at bottom.
8. Be patient !!!!! The blackcurrant rum should be drinkable around Christmas time !!!!!