Christmas Calendar Door 8 - Daim confect

I continue my Christmas calendar with yet another recipe on Christmas candy (confect), this time a mix of plain marzipan with Daim chocolate coated with milk chocolate.

I have got the recipe from my Tupperware cousin. In the original recipe the ratio of Daim chocolate to marzipan is smaller than I am using. Also the coating is done with dark chocolate. However, as I prefer milk chocolate over dark chocolate, I decided to exchange the dark chocolate with milk chocolate.

As usual I am melting the chocolate in the microwave oven

Daim confect:

• 2 Daim bar (56 g)
  
• 300 g marzipan
• 150 milk chocolate

1. Grate the Daim chocolate bar in a chopper into small fine pieces
2. Knead the marzipan and Daim pieces together.
3. Form the marzipan mass into ball shape.
4. Coated the marzipan balls with melted milk chocolate.