Tomato pie a la Årstiderne

I have found this tomato pie recipe in the newsletter for week 32/2012, which follows with my weekly vegetable box from Årstiderne.

This tomato pie is so easy make and it has a great taste. You should try it out yourselves. It is a great way of keeping your tomatoes at bay, if you have a greenhouse full of tomatoes.

Tomato pie a la Årstiderne: - 2-4 servings

• 1 roll of ready-to-use pie dough
• 1 onion - sliced thinly
• 3 cloves of garlic - sliced thinly
• 500 g tomatoes - roughly chopped
• 1 tablespoon oregano - chopped
• salt and pepper
• 50 g sour cream - 18% fat
• 1 egg
• 1 tablespoon of mustard
• 50 g Parmesan cheese - grated

1. Heat the (conventional) oven to 200'C.
2. Place the pie dough in a pie form, lined it with baking paper and fill pie peas on top.
3. Bake the pie dough at 200'C for 5-10 minutes.
4. Mix the onion, tomatoes and oregano together. Season with salt and pepper.
5. Whip sour cream, egg and mustard together.
6. Remove the pie peas and baking paper from the pie dough.
7. Fill in the sour cream - egg - mustard mix into the pie,
8. Add the tomato mix on top, followed by Parmesan cheese
9. Bake the pie at 200'C for 40 minutes.
10. Serve this tomato pie warm or cold.