Christmas Calendar 2014 Day 14 - Cherry Muffins

What to do, if you have some leftover cherry sauce from making ris a la mande, so you bake these muffins using cherry sauce. I have found the recipe in the magazine "Isabellas" (issue 02/2014), and I have no changes at all to it.

Cherry Muffins: - 10 muffins

• 50 g butter - melted
• 2 eggs
• 150 g sugar
• 200 g (cake) wheat flour
• 2 teaspoon baking powder
• 170 g cherry sauce - blended - glass of M&S Morello Cherries in Kirsh from my last shopping expedition to England 
• 200 g Greek yogurt

1. Heat the (conventional) oven to 200'C.
2. Whip egg and sugar into a foamy mass.
3. Pour in the melted butter, after it has cooled down, and whip again.
4. Sieve in the flour and baking powder into dough.
5. Pour in the cherry sauce. Stir everything into a homogeneous mass.
6. Fill the dough into 10 muffin form.
7. Bake the muffins in the middle of the oven at 200'C for 25 minutes.
8. Cold down the muffins.
9. Enjoy a muffin together with a cup of tea / Christmas tea