Oat cookies a la Louisa Lorang

I have got this recipe on oat cookies on a Louisa Lorang recipe post card. And I have made no modification to this recipe. The combination of oat flakes and raisins is as usual excellent.

Oat cookies a la Louisa Lorang: - 16-20 cookies

• 100 g soft butter
• 100 g sugar
• 75 g dark muscovado sugar
• 1 egg
• 150 g (cake) wheat flour
• 50 g oat flakes - finely rolled
• ½ teaspoon baking powder
• pinch of salt
• 100 g raisins

1. Heat up the fan oven to 180'C.
2. Whip butter, sugar and muscovado sugar together using a hand mixer into.
3. Add the egg and whip again.
4. Mix flour, oat flakes, salt and raisins together. And whip it into the cookie dough.
5. Cover two baking trays with baking paper.
6. Divide the cookie dough into 16-20 pieces.
7. Place the cookies in the baking tray and flatten them a bite.
8. Bake the cookies at 180'C for approx 15 minutes. The baking time depends on your preference on cookie texture, chewy or firm.
9. Cool down the cookies on a wire rack.
10. Store them in airtight container.