Easter Waffles - Easter Calendar 2015

Today it is Easter Saturday, which is the third day in the Danish Easter vacation. Today we should enjoy some Easter waffles for a brunch, before we seek out the supermarkets for a new round of food shopping for the rest of the Easter vacation.

Therefore I decided to turn these sweet waffles into a Easter version by adding in marzipan.

Vanilla Waffles: -  8 servings

• 3 eggs
• 410 g milk
• 240 g (cake) wheat flour
• 2 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons sugar
• 110 g butter - melted
• 50 g marzipan - roughly grated

1. Heat up the (conventional) oven to 220'C.
2. Whip milk and egg together by hand in a mixing bowl. Stir in the melted butter.
3. Add flour, salt, sugar, marzipan and baking powder. And stir everything into a homogeneous mass.
4. Place the silicone waffler forms on a baking tray covered with baking paper.
5. Pour the waffler dough in the silicone forms.
6. Bake the wafflers in the middle of the oven at 220'C for 8-9 minutes.
7. Remove the wafflers from the oven, de-mould the wafflers from the silicone by turning up-side-down and place the wafflers on the baking tray itself.
8. Bake the wafflers with pattern side at 220'C for 6-8 minutes until they turn golden.
9. Serve together with fresh fruit and ahorn syrup.