In connections with vacation time it can be good to clear out your stock of vegetable and fruit in the kitchen. An easy way of doing this is to make juice 2-3 days, before you go away for some time.
Another time I will adding two more apples to get some more sweetness in such a juice.
CLEARING OUT: 3-4 servings
- 1 cauliflower
- 1 spring cabbage
- 4 apples
- 1 squash
- 4 cm og ginger
- Clean all the ingredients.
- Juice everything together.
- Enjoy and store the rest of the juice cold in the refrigerator for 1-2 days.
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