GREEN GINGER

I was positively surprised by this juice. I was expecting a healhty (= ugly) tasting juice due to the use of curly kale and spinach beet, as these ingredients very often bring a loot of bitterness into the final juice. I actually enjoy this juice, as it was quiet sweet without being over bitter, and it could had used an extra 2 cm ginger to be more dominated by ginger in the taste.

GREEN GINGER: 3-4 servings

• 300 g curly kale´
• 150 g spinach beet
• 4 cm ginger
• 1 lemon - with peel4 apples
• 6 apples

1. Clean all the ingredients.
2. Juice everything together.
3. Enjoy and store the rest of the juice cold in the refrigerator for 1-2 days.