Christmas Calendar 2015 - Apple Syrup

When I saw this recipe on making apple syrup in my local newspaper, I cut the recipe for later use in my kitchen, which is now in connection with my daily Christmas Calendar.

I imaging, that I will use this apple syrup later on in:

• Christmas cocktail, perhaps made from sparkling wine
• Served together with ice cream
• Served together with yogurt and granola

so stick around in my kitchen I see how I will use this apple syrup. I could also imaging, that you boil the apple juice together with cinnamon stick, vanilla pod etc.

Apple syrup:

• 1 l apple juice
• 80 g sugar

1. Pour the apple syrup in a cooking pot.
2. Boil the apple juice for 1 hour, thereby the volume is reduced.
3. After 1 hour of boiling stir in the sugar. Stir until dissolved.
4. Fill the apple syrup in a clean bottle.
5. Store the apple syrup cold in the refrigerator.