Eastern Afternoon Tea

Saturday my good friends from Horsens came around for Eastern afternoon tea, so they could help me to eat some of the many Eastern calories as well as enjoy the goodness of both butter and marzipan :-)

We started out with a welcome drink with white port wine and creme de bergamot, while the more chewable part of the menu were:

• Easter scones with marzipan and sucat
• Easter Lamb with marzipan and lemon
• Spiced Easter biscuits

My good friends did not come empty handed, as they brought a beautiful rose bouquet and some Italian nougat :-)