Double baked potatoes with bacon, egg, pepper fruit and red onion - Easter Calendar 2018

Today it is Easter Saturday, which is the third day in the Danish Easter vacation.

Today I have been enjoying these double baked potatoes with a filling of bacon, Cheddar cheese, egg, pepper fruit, red onion and sour cream. This dish can be enjoyed either as a lunch dish or a main course.

Doubled baked potatoes with bacon, egg, pepper fruit and red onion: - 2-3 servings

• 3 baking potatoes
• Olive oil
• 125 g sliced bacon
• 60 g Cheddar cheese - grated
• 100 g sour cream
• 20 g butter
• 1 egg - whipped together
• 1 small red onion - medium chopped
• 2 small pepper fruit - medium chopped
• salt and pepper for seasoning
• chives

1. Heat up the oven to 200'C.
2. Wash the baked potatoes.
3. Pinch the baked potatoes and glaze the surface of them with olive oil.
4. Place the baked potatoes on a baking tray, which is placed in the lower part of the oven. 
5. Bake the potatoes at 200'C for 1 hour and 15 minutes. After 30 minute turn the potatoes up side down.
6. Meanwhile fry the bacon slices.
7. After frying chopped the bacon slices.
8. Afterwards fry the red onion and snack pepper fruit in the leftover fat from the bacon for 3-4 minutes.
9. After cooling the baking potatoes, half them and remove the potato meat without destroying the potato peel.
10. Mince the potato meat into the mashed potato.
11. Stir in the egg, Cheddar cheese, sour cream, bacon, red onion, butter, pepper fruit-
12. Season the mixture with salt and pepper.
13. Fill the mashed potato mixture into the potato peels.
14. Bake the potatoes at 200'C for 20 minutes in the lower part of the oven.
15. Sprinkle with cut chives.
16. Serve.