Christmas Calendar 2019 Day 20 - Marzipan with black currants & cognac

It is time to make some more Christmas sweets for the upcoming Christmas, this time it is a sweet treat based on marzipan.

Marzipan with black currant and cognac:

• 300 g marzipan
• 30-40 g dried black currants
• 3-4 cl cognac
• dark chocolate

1. Let the dried black currants soaked in cognac for 2-3 hours or night over. 
2. Knead the soaked black currants and remaining cognac into the marzipan.
3. Divide the marzipan into smaller pieces, which it rolled into small bread shapes.
4. Melt the dark chocolate.
5. Cover the marzipan pieces with the melted dark chocolate.
6. Store the marzipan pieces in an airtight container.