Rhubarb aquavita a la COOP

I have located this recipe on rhubarb aquavita on COOP homepage (rabarbersnaps). In the recipe the infusion in minimum 1 day, however I let the aquavita infused for 1 week. The use of chili together with rhubarb gives a good taste depth to the rhubarb. Also the aquavita change colour from being clear to red.  

Rhubarb aquavita a la COOP:

• 3-4 stems of rhubarb - cleaned and cut into 1-2 cm
• ½ red chili - de-seeded and cut into smaller pieces
• 20 ml honey
• 70 dl clear neutral taste aquavita (Brøndum Klar)

1. Cut the rhubarb and chili into pieces.
2. Add the pieces into a medium size bowl.
3. Pour in the honey.
4. Fill up with the clear aquavita.
5. Place the aquavita cold in the refrigerator.'
6. Let the aquavita infuse for minimum 1 day or for longer time.
7. Let the aquavita infuse for 1 week.
8. Drain the content from the mixing bowl through a sieve.
9. Pour the aquavita into a glass bottle.
10. Enjoy cold together with lunch.