Rich Winter soup

 

I continue to make soup during the colder days here in Denmark. This time is rich & thick Winter soup with plenty of Winter season vegetable insides. After seeing the texture, I think you can easily add in another ½ l of vegetable stock.

I used this recipe for my version vintersuppe by Carrotstick. I reduced the amount of chili, did not added in the thyme and increase the amount of dairy whipping cream to use up the entire portion.

Rich Winter soup: - 4 servings

• 20-25 g butter
• 2 leaks - medium sliced
• 1 chili - de-seeded and finely chopped
• 2 parsnips - peeled and medium chopped
• 2 apples - medium chopped apple boats
• 1 kg potatoes - peeled and medium chopped
• 1/4 celleriac
• 1 l vegetable stock
• 2½ dl dairy whipping cream, 30-38% fat
• Salt & pepper for seasoning

1. Melt the butter, let it not turn brown.
2. Fry the leaks and chili in the butter for 2 minutes.
3. Add in the remained chopped vegetables & apple, let it fry for another 5 minutes.
4. Add in the vegetable stock, bring the soup to a gentle simmer.
5. Let the soup simmer gentle under a lid for 30 minutes.
6. Stir from time to time.
7. Check that the vegetable are soft prior to blending.
8. Blend the soup.
9. Pour in the dairy whipping cream.
10. Season with salt & pepper
11. Bring the soup to the boil.
12. Serve & enjoy :-)