The Potato soup

This "simple" potato soup is so easy to make and it just taste great. And it is always a big success with my guests.

UPDATE November 2014:
This simple, yet very tasteful potato soup is shared with the monthly blogging event Tea Time Treats have the theme of flower. Tea Time Treast is managed by Karen from Lavender and Lovage and Jane from The Hedge Combers. The theme for June 2014 has been selected by Jane to be bonefire night

Ingredients for 1 l:

• 250 g potato
• 1 onion (100 g)
• 1 clove of garlic
• Powder for 1 l of broth
• 9 dl water
• 1 dl full-fat cream (38% fat)
• salt & pepper

1. Peel the potatoes, onion and garlic. Cut those into smaller pieces.
2. Boil the vegetables in 2 dl water with the broth powder, until the potatoes is soft (15-20 minutes)
3. Blend everything to a homogeneous mass without vegetable lumps
4. Add the rest of the water (8 dl) and the cream (1 dl). Cook up to the boiling point
5. Season with salt and pepper
6. Serve with bread

Ready, eat and enjoy :-))

And any left overs can be enjoyed by Hannibal the cat