Burnt almonds

If you are brave, I mean really brave with exposing your Tupperware Microplus cooker to danger of damage, I have this very easy recipe on burnt almonds from my cousin (former Tupperware consultant). You need to be brave AND any damage to your Tupperware plastic thing is NOT covered by the usual Tupperware guarantee !!!!

Intrigued ?????


Ingredients:

• 200 g almonds
• 6 tablespoons sugar
• 1 teaspoon cinnamon
• 2 tablespoons water

Almond mix before cooking

1. All the ingredients are mixed together in the Tupperware Microplus cooker
2. Place the cooker in the microwave oven and cook at 750 watt for 2 minutes
3. Take the cooker out and stir around 
4. Cook a second round at 750 watt for 1 minute and 50 seconds
5. Pour the mass out on baking paper
6. Save your Tupperware Microplus cooker - place it in cold water AT ONCE in order to avoid damage to it from the boiling sugar
7. Mix around in the almond mass
8. Place the almonds in glass jars, when the sugar is firm
9. Wait, if you can, for 1-2 hours before eating the almonds.

 

Right after cooking

Sugar is crystallised