Bread "snails" with pear, walnuts, cheddar and thyme

This afternoon I baked these bread "snails" with a filling of pear, walnuts, cheddar and thyme.

Ingredients:

• Bread
• 2½ dl water
• 25 g yeast
• 1 teaspoon salt
• 1 teaspoon honey
• 1 tablespoon rasp seed oil
• 400 - 450 g wheat flour
• Filling
  
• 2 pears
• 75 g walnut kernels
• 150 g cheddar
• 2 teaspoon dried thyme
• salt & pepper

1. Dissolve yeast in water. Add honey, salt and oil. Add wheat flour, while stirring. Afterwards knead until the dough is soft.
2. Let the dough raise for 30 minutes
3. Cut the pear into very small squares. Mince the walnuts.
4. Mix pear, walnuts and cheddar together with salt and pepper.
5. Roll the dough in 50 cm x 25 cm. Add the pear, walnut, cheddar on top. Add the dried thyme on top.
6. Roll dough and filling together like a roulade. Cut it into 16 pieces. Place these "snails" on baking paper. Let is raise for another 15 minutes.
7. Bake these "snails" at 200C for 15 minutes.