I have received this cake recipe from a rowing friend. I really likes this cake from the very first bite of it. And when I heard, what kind of ingredients is inside, I was quiet surprised !!!!! Are you actually able to cake a bake from biscuits, nuts, sugar and egg white ? Yes, it is possible.
Another of my rowing friends is a big fan of this cake, as it apparently should lower in cholesterol compared to "normal" cake. However, if this is true or not, I have not idea about.
- 150 g TUC biscuits / salty biscuits
- 350 g sugar
- 3 teaspoons vanilla sugar
- 200 g hazel nuts
- 7 egg whites
- Grind the hazel nuts.
- Crush the biscuits into a fine powder
Mix the biscuits with hazel nuts, sugar & vanilla - Whip the egg white stiff
- Blend the egg white into the dry powders
- Pour into a baking form, diameter 22 cm
- Bake at 175'C for 30-40 minutes
lyder super dejligt.... den må prøves....
ReplyDeleteHejsa..
ReplyDeleteSikke en flot blog du her.
Det var dog en speciel kage du har lavet her. Elsker sjove sammensætninger :-)
God lørdag !
Hej ! Tak for din kommentarer :-) Ja, det er en sjov sammensætning for en kage. Og diverse kagespisere kan ikke gætte, at der er anvendt TUC kiks heri.
ReplyDeleteHej Kirsten
ReplyDeleteTak for en vidunderlig kage! Jeg har endelig fået den lavet (langt om længe), og den smagte virkelig dejligt :)
Rigtig god weekend!!
Hej Helle !
DeleteDejligt at læse, at du ligeledes også kan lide TUC-kagen :-) Kirsten
Bestemt en kage jeg skal prøve at lave til min kæreste - hun elsker nemlig TUC kiks:)
ReplyDeleteHej Benjamin !
DeleteTUC kagen smager rigtig godt, så god fornøjelse hermed :-)
Kirsten