Marzipan orange cakes

My kitchen cupboards are still full of marzipan back from my Christmas shopping in Germany. So I keep trying new recipes contains marzipan. This time it is marzipan orange cake, which I found in a recipe collection made by Mai Knauer for Alt for Damerne in connection with Christmas. Apparently these marzipan orange cakes should be able to be stored for one month !!!! I assume this should be possible, if you can keep your hands and mouth away from them. Wonder how these cakes would taste, if you would add ½-1 teaspoon orange flower extract ? Marzipan orange cakes - 40 pieces

• 500 g marzipan
• 225 icing sugar
• 1 egg white
• peel from organic orange
• 2 tablespoon orange juice
• 40 hazelnuts

1. Heat the oven to 200'C
2. Knead all the ingredients together with your hands.
3. Use teaspoons for placing the marzipan mass on baking paper as small tops. I never use silicone baking paper, when I am baking marzipan, as it quiet tricky to get the marzipan off after baking.
4. Place a hazelnut kernel in each marzipan top.
5. Bake in the middle of the oven at 200'C for 10 minutes.