Rumtopf - red currants have moved in

This morning I arrived to work, where another of my colleagues had placed a portion of freshly picked red currants on my desk. My colleague was actually taken by surprice, that the red currants already were matured, anyway they have now moved into the rumtopf.


So remaining on my list of "fruit supplier" I have the following fruits:

• raspberry
• blackcurrant
• blackberry

Perhaps you have some idea to other type of fruit, which should also play a role in the rumtopf only with Danish fruit inside ?

I cleaned the red currants follwed by weighing them, so I know the amount of sugar need as well. Afterwards I add them on top of the strawberries already in the rumtopf topping of with yet some more Strofrum. After gentle stirring the fruit content I placed the lid again on the Rumtopf, so I could keep the alcohol damps inside the Rumtopf.

Red currants somewhere in the rum soup

Content in Rumtopf as of today:

• Rhubarb + sugar
• 580 g strawberries
• 290 g sugar
• 318 g red currants
• 157 g sugar