Apple trifle

This is an very, very easy dessert to make, which does not require any baking or freezing. You would need to make some apple mash/compote in advance (where the apple preparation is quiet time consuming), but when it an easy and fast dessert to do.

I normally serve this apple trifle in cocktail glasses as single servings.

Apple trifle:

• apple mash/compote with vanilla (cold)
• macaroons - crushed
• whipped dairy whipped cream, 35-40% fat¨

1. Start by filling a layer of crushed macaroons into the glass
2. Afterwards fill apple mash/compote on top, approx half the glass should be filled.
3. Filling a second layer of crushed macaroons on top.
4. Followed by a second layer of apple mash/compote.
5. The last finishing touch is a top layer of whipped dairy cream.
6. The dessert is ready to be served.