Pomegranate syrup

It is high season for pomegranates, which is so fully of taste, bursting texture, vitamin C and some active ingredients being of great benefit for your facial look, as they perhaps will remove your wrinkles !!!

I am making pomegranate syrup, as I will be needing this specific syrup for Valentine´s Day this upcoming Friday for two recipes, the first one in the very morning and the second in the evening. Well, you have to look into my kitchen on Valentine´s Day to see, what is going on :-)

Pomegranate syrup:

• 1 pomegranates
• 50 g sugar
• ½ tablespoon lemon juice
• 1 tablespoon water

1. Divide the pomegranate into 4 pieces. Remove the kernels. Do this over a cooking pot, so you do not waste the wonderful juice of pomegranate.
2. Add lemon juice, water and sugar to the pomegranate kernels in the cooking pot.
3. Let it boil for approx 10 minutes, while stirring regular.
4. Pass the pomegranate syrup through a sieve and collect the syrup.
5. Cool down the syrup.
6. Store the syrup in the refrigerator.