Christmas Calendar 2014 Day 10 - Bounty chocolate with marzipan

Bounty chocolate is one of my favourite chocolate with it´s great creamy coconut center and rich milk chocolate coating. So when I saw this recipe hjemmelavet bounty med marcipan a la Isabellas, I knew at once, that I NEEDED to make these home-made Bounty chocolate with marzipan for Christmas.

I decided to make a bigger portion, so I could coat half in milk chocolate and the other half in dark chocolate, as dark chocolate sometimes is bringing a good balance to a sweet core, which marzipan very easy can bring.

Bounty chocolate with marzipan a la Isabellas: - 30 pieces

• 3 pasteurized egg whites
• 3 tablespoons sugar
• 150g marzipan - grated
• 300g desiccated coconut
• 100g milk chocolate
• 200 g dark chocolate
• 
  

1. Pour the egg whites in a small saucepan with the sugar. Gently warm up, while constantly stirring this mixture, until is dissolved.
2. Remove this egg-mix from the heat and stir in the grated marzipan.
3. Knead in the desiccated coconut by hand, until the mixture comes together, when you squeeze it.
4. Form 30 small rolls, cover with foil and place them cool for about 15 minutes.
5. Temp the chocolate. Dip one piece of confectionery at a time in the melted chocolate.
6. Store in air-tight container.