RHUBARB SHOT

I continue with the rhubarb theme, this time is juice made on rhubarb stems with addition of apple and pear to give some sweetness. Next time I will be adding more apples and pears to increase the sweetness, as the acidity in the juice is quite high.


RHUBARB SHOT: - 1 serving

• 5 stems of rhubarb
• 1 apple without core
• 1 pear without core.

1. Clean all the ingredients
2. Juice everything together.
3. Serve cold.
4. Enjoy 
5. Can be store in the refrigerator for 1-1½ day.