I continue with the rhubarb theme, this time is juice made on rhubarb stems with addition of apple and pear to give some sweetness. Next time I will be adding more apples and pears to increase the sweetness, as the acidity in the juice is quite high.
RHUBARB SHOT: - 1 serving
- 5 stems of rhubarb
- 1 apple without core
- 1 pear without core.
- Clean all the ingredients
- Juice everything together.
- Serve cold.
- Enjoy
- Can be store in the refrigerator for 1-1½ day.
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