Swedish sausage dish

It is not the first time that I share a recipe on Swedish sausage dish with you, so here it another way of making Swedish sausage dish with inspiration from Valdemarsro.

Swedish sausage dish: - 4 servings

• 6-8 red sausages - in 1½-2 cm slices
• 700 g cold boiled potatoes - cut into squares
• 1tablespoon olive oil
• 2 onion - finely chopped
• 1 clove of garlic - finely chopped
• 1½ teaspoon sweet paprika
• 2 dl full-fat milk
• 1 dl dairy whipping cream, 35-40% fat
• 70 g tomatoes concentrate
• 2 tablespoons tomato ketchup
• apple vinegar for seasoning
• salt & pepper for seasoning
• chives and parsley as green touch

1. Heat up the oil in large cooking pot, fry the chopped onion and garlic in the hot oil. The onion should not become brown in colour.
2. Add in the sausages slices and sweet paprika, fry for 2-3 minutes.
3. Add in the tomato concentrate & ketchup and stir well.
4. Add in the milk and potatoes squares, and stir well for 3-4 minutes.
5. Finally add in whipping cream, season with apple vinegar, salt and pepper. Stir together for 1 minute.
6. Serve on plate, sprinkle with chopped chives and parsley.
7. Enjoy.