Watermelon Campari

Lets celebrate, that it is weekend and that the sunshine has now taken over from the rain. and instead of eating watermelon, I have turned the watermelon into a drink using a recipe from the weekly magazine "Alt for damerne" (issue 28/2019). The only changes, which I have done is to use juice of lemon instead of lime, as I had plenty of lemons in my kitchen and no limes at all.

The taste of the drink is to the bitter side due to the use of Campari. I think, you could as well use either rum or vodka as the alcoholic part of the drink instead of.

Watermelon Campari: -2 -4drinks

• ½ watermelon - slice the watermelon into smaller pieces
• 1 lemon - only the juice
• 2 tablespoon sugar
• 1 dl Campari
• ½ dl sparkling water
• ice cubes

1. Place the watermelon pieces together with lemon juice and sugar in a blend. Blend everything homogeneous.
2. Pour the watermelon liquid in a measuring jug.
3. Add the sparkling water and Campari into the watermelon liquid. Stir the drink well.
4. Fill ice cubes into the large drink bowls and the watermelon Campari on top.
5. Cheers and have a nice week-end.