After I baked these cinnamon cookies, I decided to make various changes (only to use butter, more cinnamon and less ammonium hydrogen carbonate). I also decided to sprinkle the cookies before baking with cinnamon sugar . I also decided to place the cookie dough cool in the refrigerator, so I could slice the cookie, prior to baking them.
Cinnamon Dream cookies: - 30-50 cookies
- 175 g butter - soft
- 200 g sugar
- 2½ teaspoon cinnamon
- 200 g wheat flour
- ½ teaspoon ammonium hydrogen carbonate
- cinnamon sugar for sprinkling - optional
- Whip the sugar & butter white and foamy using a hand mixer.
- Add in the cinnamon, and whip again.
- Afterward add in the wheat flour and ammonium hydrogen carbonate and whip again.
- Divide the cookie dough into two portion. Each portion in place on cling film and rolled in long cookie roll.
- Place the cookie dough cold in the refrigerator night over.
- Heat up the oven to 150'C.
- Slice the cookie rolls into cookies.
- Place the cookies on baking trays covered with baking parchment.
- Sprinkle the cookie with cinnamon sugar.
- Bake at 150'C for approx. 20 minutes.
- Cool down the cookies, before they are stored in an air-tight container.
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