One pot pasta dish

A pasta dish, where you prepare everything in only one cooking pot. I have located the recipe in the weekly magazine "Søndag". And I have made no changes to the recipe.

One pot pasta dish: - 2-3 servings

• 1 onion - medium chopped
• olive oil
• 1 clove of garlic - finely chopped
• 180 - 250 g minced beef
• 1 teaspoon sweet paprika
• 1 teaspoon dried oregano
• 2-3 carrots - peeled and medium grated
• 1½ tablespoon sweet chili sauce
• 1 tin of chopped tomatoes
• 2½ dl water
• 200 g paste
• salt & pepper  - for seasoning
• 1 handful of fresh basil
• Parmesan cheese - freshly grated

1. Fry the chopped onion in the olive oil in medium sized cooking pot.
2. Add in the chopped garlic and the minced beef. Fry until, the beef has changed colour.
3. Stir in the paprika & oregano together with the grated carrot. Fry it for 4-5 minutes.
4. Add in the chili sauce, chopped tomatoes and the water. Add in the pasta as well.
5. Put on the lid on the cooking pot.
6. Let the pasta simmer gently for 15 minutes. Check regular, that the pasta still have water during the cooking.
7. Before serving, season with salt & pepper.
8. Serve on a plate, decorate with fresh basil and freshly grated Parmesan cheese.