Pie with pepper fruit, tomatoes and goat cheese

The good thing about a food pie is, that you get an evening meal PLUS some pie pieces for coming lunches !

Pie with pepper fruit, tomatoes and goat cheese: serves 4 persons

• 3 pepper fruits
• 4 tomatoes
• 3 tablespoons tomatoes concentrate
• 1 teaspoon sambal oelek
• 1 tablespoon brown sugar
• salt
• pepper
• ½ teaspoon balsamico
• 400 g goat cheese
• 1 pie dough - ready to use
  
• black olives as topping

1. Heat the oven to 200'C
2. Cut the pepper fruits into bigger chunks.
3. Cut the tomatoes into halves.
4. Place the pepper fruits and tomatoes into the bottom of the pie form.
5. Mix tomato concentrate, sambal oelek, brown sugar, salt, pepper and balsamico together.
6. Spread this mix on top of the pepper fruit and tomatoes.
7. Cut the goat cheese into slices and places them on top again.
   
8. Place the pie dough on top of everything. Fold the dough down along the rim of the pie form.
   
   
   
9. Bake the pie at 200'C (conventional oven) for approx. 35 minutes.
10. After baking take the pie form out of the oven. Place a big plate on top of the pie form and tip the pie form up-side down. Now the pepper fruit and tomatoes is on top on the pie.
11. Use black olives as topping on the top.