Blackberry vinegar with tarragon

I have received two portion of blackberries from my good work colleague last week, so I decided to make another twist to blackberry vinegar with rosemary, which I created last year.

UPDATE 2nd October: this blog has been submitted for the Blogging Challenge "Cooking with Herbs" October 2013

Blackberry vinegar with tarragon:

• 30 fresh blackberries
• 1 tablespoon of fresh tarragon
• 250 g plain wine vinegar

1. Add boiling water to the glass for 4-5 minutes.
2. Wash and dried the blackberries.
3. Empty the glass for the water.
4. Add the blackberries into the glass.
5. Add the tarragon.
6. Fill the glass up with plain white wine vinegar.
7. Place the glass in the window frame and let it infuse for approx. 1 month.
8. Remove the blackberries after 1 month.
9. Store the blackberry vinegar in a dark place.