Where is my cheese ? |
As I have mentioned on several occasions, blogging is for me a way of relaxing my mind from work related things, while it at the same time also means, that I keep on trying out new things in the kitchen, so I have something new to share with you.
And somehow I spend my time:
- baking cakes and cookies
- becoming better at baking bread
- making my own ice cream
- drinking cocktails
- creating jams - this apricot jam with lavender was awarded as one of the five best home-made Danish jams of 2014 :-) I am quiet proved of this achievement
- enjoying my own home-made juices from both fruit and vegetables
- gathering friends and family for various brunch or afternoon tea session
The overall Top 10 for the 1.000 blog post look like this:
- Plums in port a la Dansukker - 30 August 2012
- TUC cake - 20 February 2011
- Dinner at"Mad hos Mads, Horsens - 30 November 2012
- Tea shopping at Kusmi in Paris - 30 September 2011
- Wheat buns (varme hveder) for Great Prayer Day - 20 May 2011
- Help in the kitchen - kitchen equipment 23 - 6 November 2013
- Meeting some Danish food bloggers in REAL life - 21 September 2012
- Pomegranate marzipan cake - 7 January 2012
- Baked Christmas confect - 7 December 2011
- Paleo (stone age diet) chocolade cake - 16 June 2013
Review day: 18/19 March 2015
Start day - first posting: 13 November 2010
Development on "Hjemmebagt": 73 recipes - 34 accomplished = 39 recipes to bake
Amount of cooking books in my kitchen: 77 books
Page views: 200.000
Publish posts: 1.032 incl. this
Followers: 16
Blogs followed: 17
The ratio between the countries, where you as a reader are coming, seems to have found it´s own stability.
- Canada: 1%
- Norway: 1%
- Ukraine: 1%
- Portugal: 1%
- Germany: 3%
- UK: 4%
- France: 4%
- Russia: 7%
- Other countries: 23%
- Denmark: 24%
- USA: 31%
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