It has been a busy day in the kitchen, where my KitchenAid has been a great and very helpful wing man assisting me the preparations for an upcoming birthday coffee. As one of my guests suffers from lactose intolerant, I have been shopping lactose-free butter, whipping cream, milk and yogurt. (Valio should really become a sponsor of my kitchen !!!!):
The "menu" will consist of:
- Liquorice cookies with cranberries
- Saffron buns
- Small rhubarb pies with lemon thyme and pine nuts
- Chocolate yogurt cake
- Raspberry cream cake a la Mette Blomsterberg
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