Mango Lassi

Mango Lassi is another great breakfast start for the weekend. You can easily adjust the texture and taste to your very own preference by adding in more/less agave syrup and/or more/less yogurt.

Mango Lassi: 1-2 servings

• 1 mango - peeled and stone removed
• 1½-2 dl yogurt
• 1 teaspoon agave syrup - optional

1. Blend mango, yogurt and agave syrup together.
2. Cool down the lassi either by storage for 1-2 hours in the refrigerator or add ice cubes.
3. Serve the lassi in a glass.
4. Enjoy a good start to the day :-)