Christmas Calendar 2015 - Apple gløgg

Many times guests would like to have an alcohol free alternative to gløgg (mulled wine) in connections with Christmas visits. As other alcohol-free alternatives to gløgg you could also serve cherry gløgg.

This year I decided only to use raisins and mulberries (brought in Malmö) as ingredients in my apple gløgg. You could also have added some almond splits as well.

Apple Gløgg: - 15-20 servings

• 3 l apple juice
• spice bag with

• 3 sticks of cinnamon
• 2 star anis
• 3 cloves
• 2 all spice
• 4 cardamon kernels
• 200 g mixture of raisins and mulberries

1. Place the spices in a plastic bag, which is hit several times by a baking roll.
2. Pour the spices into paper tea bag, which is closed by a knot.
3. Pour the apple juice into a big cooking pot and add the spice bag into the apple juice.
4. Heat up the apple juice.
5. Store the apple juice with spice bag cold for 12-24 hours.
6. Heat up the apple juice with the spice bag and mixture of raisins and mulberries to the boil.
7. Serve the apple gløgg hot in glasses.
8. Enjoy and have a safe drive home :-)