Christmas Calendar 2015 - Oat flakes pellets with butter and rum

I traditionally make these oat flakes pellet with fromage frais, but it is interesting from time to time to try new version of "old classics", when I decided to make oat flakes ball by "Maden i mit liv" using butter instead of fromage frais. I think it will be a once off occasion, as the texture easily become greasy during the rolling process, as the butter start to melt in your warn hands ! This is not the case, when use fromage frais.

Oat flakes pellets with butter and rum: - 30-40 pellets

• 100 g butter . soft
• 100 g oat flakes - finely rolled
• 50 g icing sugar
• 1 tablespoon cocoa powder
• ½ teaspoon vanilla sugar
• 1/8 teaspoon rum flavour
• coconut flakes

1. Add all the ingredients into a mixing bowl. 
2. Stir into a homogeneous mass.
3. Place the mass in the refrigerator for ½ hour.
4. Shape the mass into pellets having the size of walnuts or hazelnuts.
5. Roll the pellets in coconut flakes.
6. Store the oat flakes pellets cold in the refrigerator in airtight container.