Skagensrøre

As a little easy to make lunch dish for my birthday lunch I made Skagensrøre with a few modifications.

Skagensrøre: - 3-4 persons

• 1 tablespoon red onions - finely chopped
• 2 dl sour cream, 18% fat
• 2 tablespoons chives
• 2 tablespoons dill
• 1 teaspoon strong mustard
• lemon - only the juice
• salt and pepper
• 150 g scrimps
• 150 g crayfish
• fish eggs

1. Mix red onions, sour cream, mustard, chives and dill together in a bowl.
2. Season with salt, pepper and lemon juice.
3. Mix in the scrimps and crayfish.
4. Store cold in the refrigerator until serving
5. Place in a serving bowl and decorate with fish eggs and extra chopped chives and dill.
6. Serve together with bread.