Patty shells with asparagus and scrimps

For my birthday lunch I served patty shells with asparagus and scrimps using this recipe from Samvirke. Patty shells are another lunch dish/starter, which is very easy to make.

Patty shells with asparagus and scrimps: - 10 patty shells

• 10 patty shells
• 50 g butter
• 50 g wheat flour
• 6 dl vegetable stock
• 2 carrots - peeled and finely sliced
• 10 green asparagus - cut in 2-3 cm pieces
• salt and pepper for seasoning
• 200 g drained scrimps
• parsley for decoration

1. Melt the butter in the cooking pan.
2. Add in the flour and stir well, let it simmer gently for 3 minutes.
3. Add in the vegetable stock little by little, while stirring. Bring it to the boil.
4. Add in the carrot and asparagus pieces, let them simmer gently for 5 minutes.
5. Season with salt and pepper.
6. Add in the scrimps and let it simmer gently for 1-2 minutes.
7. Add the filling into the warm patty shells.
8. Decorate with parsley
9. Served.