Raspberry-lemon lemonade

I served this raspberry-lemon lemonade as the annual Christmas lunch for the wonderful women. I decided to serve this lemonade as it was an alcohol-free drink, as some of my guests had to drive back home in their cars. This idea of an alcohol-free still fits perfect in the month of January, as some people will use this first month of the year for detoxing after a Christmas month full of alcohol and food.

I was a bite disappointed about the colour of this lemonade drink, as the word raspberry for me indicated the colour of red (I do know, that you have yellow raspberries), and the flavour of the drink as well needs some serious flavour adjustments, as it has this taste of  sweet lemon soft drink !!! So all in all plenty of room for improvement in the coming year of 2019.

Raspberry-lemon lemonade: - 4 drinks

• 60 ml Monin raspberry syrup
• ½ l lemon soft drink
• 40 ml lemon juice
• ice cubes

1. Fill all the liquid ingredients into a cocktail mixing jug.
2. Add in some ice cubes.
3. Stir the drink ingredients together using a cocktail stirrer.
4. Add one ice cubes into the cocktail glass.
5. Divided the content from the mixing jug into four glasses.
6. Serve and say cheers :-)