Christmas Calendar 2019 Day 15 - Chocolate Crinkles

I keep baking for the upcoming Christmas coffee, which takes place in the coming week. I have found this recipe the small leaflet from the weekly magazine Søndag. I have made no changes to this recipe.

Chocolate Crinkles: - 20-25 cookies

• 110 g soft butter
• 150 g brown sugar
• 2 eggs
• 160 g wheat flour
• 80 g cocoa powder
• 1½ teaspoon baking powder
• 1/4 teaspoon salt
• 2 dl icing sugar
• peppermint candy - crushed for decoration

1. Heat up the oven to 175'C.
2. Add the soft butter and brown sugar into a mixing bowl and whip it into a foamy mass.
3. Add in the egg one by one, whip between each addition of the eggs.
4. Add in the remaining ingredients but the icing sugar, whip into a homogeneous mass.
5. Use a soup spoon to take to divide the cookie dough into pieces.
6. Form each piece into a ball shape, which is place in soup bowl full of icing sugar.
7. Roll the cookie dough, so it is completely covered by icing sugar.
8. Roll the cookie into ball shape.
9. Place the cookie dough on baking trays with baking parchment.
10. Sprinkle the cookies with icing sugar.
11. Bake the cookie at 175'C for 12-13 minutes.
12. Cool down the chocolate crinkles.
13. Store in airtight containers.
14. Before serving sprinkle the chocolate crinkles with crunched peppermint candy.