Christmas Calendar 2019 Day 8 - Nougat confect with pecan nuts

I made a modification to this nougat confect by adding into chopped nuts to get some bite into this sweet treat. Again I have used dark milk chocolate instead of the more normal dark chocolate as I love milk chocolate and really dislike dark chocolatet due to its bitter taste.

Nougat confect: 

• 100 g soft nougat
• 50 g dark milk chocolate - chopped
• 50-75 g pecan nuts - finely chopped

1. Melt the nougat and dark milk chocolate in the microwave oven little by little, so the chocolate is not burned.
2. Add in the chopped pecan nuts and stir very well.
3. Fill the mass into a candy silicone form.
4. Store the form in the refrigerator for 2-3 hours, until the nougat is firm again.
5. Remove the nougat from the silicone form.
6. Store the nougat in an airtight container cold in the refrigerator, until you eat it.