During my last business trip to Paris, which took place right after Easter, I visited a chocolate shop called Marquise de Sévigné, which had 40% discount on all their left-overs from Easter. Here you could either buy Easter egg in chocolate or in French nougat. As I had to flight back to Denmark with the Easter egg, I decided to go for the French nougat version, so it would not be crushed during the travel.
So I am enjoying my final Easter egg with 200 g of French nougat :-) which is coming to an end with nothing left.
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