Christmas Calendar 2017 - Cookies with pickled ginger

I have found this recipe on Christmas cookies with pickled ginger in the weekly magazine "Søndag". I made a few modification, as I did not have all the required ingredients in my kitchen. The taste of these cookies is just great.

Christmas cookies with pickled ginger: - 20 cookies

• 75 g  milk chocolate - roughly chopped
• 50 g pickled ginger - finely chopped
• 170 g butter
• 220 g brown sugar
• 3/4 dl dark syrup
• 1 egg
• 275 g (cake) wheat flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 5 cloves - mined in a molter

1. Heat up the oven to 180'C fan oven.
2. Whip the butter together with the brown sugar, dark syrup and egg.
3. Add in the wheat flour, baking soda, cinnamon and cloves, and whip until homogeneous.
4. Stir in the chopped chocolate and ginger
5. Use two teaspoon to place dough in a size of walnuts on baking tray covered to the baking parchment with a distance of 5-6 cm.
6. Bake the cookied at 180'C for 12 minutes. After 6 minutes shift around with the baking tray to obtain an even baking.
7. Cool down the cookies, before they are placed in an airtight container.