Christmas Calendar 2017 - Madeleines/mini muffins with almonds

Another recipe on madeleines with almonds, which I have located in the weekly magazine "Søndag". I have made no modifications to this recipe.

If you like I have Madeleine forms, when I could suggest you to try out these Madeleines with lime and rosemary or Madeleine with ginger, lemon and vanilla.

Madeleines/mini muffins with almonds:

• 120 g butter
• 1 tablespoon honey
• 3 eggs
• 200 g sugar
• 1 organic lemon - only the zest
• 125 g almond flour
• 250 g wheat (cake) flour
• ½ teaspoon cardamon
• ½ teaspoon salt
• 100 g milk

1. Heat up the oven to 210'C.
2. Melt the butter and honey together in a small cooking pot.
3. Whip the egg and sugar together in a mixing bowl using an electrical whipper.
4. Pour in the melted butter and whip until homogeneous.
5. Add in the flour, almond flour, lemon zest, cardamon and baking powder, whip gentle until homogeneous.
6. Pour in the milk, and whip gentle.
7. Pour the dough into either madeleine form or small muffin forms.
8. Bake the madeleines at 210'C for 10-12 minutes.
9. Cool down the cakes, before they are stored in airtight containers.