Christmas Calendar 2017 - Kløben buns with pickled ginger

Since I was a little girl I have been loving to eat buns with a combinations of raisins, orange peel and sucat. I have made a few modification to this recipe on kløben buns in form of addition of vanilla sugar and finely chopped pickled ginger.

I have also changed the raising method from cold and long time raising to warn and shorter raising time.

Kløben buns with pickled ginger:

• 200 g milk
• 10 g (fresh) yeast
• 3 eggs
• ½ teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon vanilla sugar
• 500 g wheat flour
• 50 g orange peel
• 50 g sucat
• 75 g raisins
• 50 g pickled ginger - finely chopped
• 75 g butter
• Eggwash

1. Dissolve the yeast in the milk. Add egg, salt and sugar as well into the milk.
2. Add the flour.
3. Knead the dough together for 10 minutes.
4. Let the dough rest warm for 4 hours.
5. Cut the butter into small pieces.
6. Knead the butter, orange peel, sucat and raisins into the dough.
7. Divide the dough into 12 buns.
8. Let the bun raise for 30 minutes.
9. Heat the oven to 200'C (conventional oven)
10. Coat the buns with egg (1 egg whipped together)
11. Bake the buns at 200'C for 15 minutes.
12. Serve the buns together with some butter !!!